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Begin with the N5 essentials — 5 kanji, about 5 minutes.

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pickling, soakシ、つける、つかる、-づけ · N1

Focus · 30

JLPT

漬

JLPT N114 strokesFrequency #1818Secondary schoolRadical: 氵 water (left)

シ

つける、つかる、-づけ、-づけ

14 strokes · ready

Watch the character build in the standard Japanese stroke sequence.

漬 is built from the 氵 (water (left)), 生, and 貝 components.

A common word using 漬 is 漬ける (つける), meaning “to soak, to moisten, to pickle”.

Kanji that look similar include 滴, 漁, 漂, and 漆.

Dictionary words outside the current JLPT lists.

漬かるつかるcommonto be submerged; to be soaked
糀漬こうじづけfish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
麹漬こうじづけfish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
柴漬しばづけKyoto-style chopped vegetables pickled in salt with red shiso leaves
漬くつくto be immersed; to be pickled
漬けづけpickled (something); pickled in (something)
蜜漬みつづけsoaking in honey; soaking in syrup
麹漬けこうじづけfish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
糀漬けこうじづけfish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
しば漬しばづけKyoto-style chopped vegetables pickled in salt with red shiso leaves
柴漬けしばづけKyoto-style chopped vegetables pickled in salt with red shiso leaves

Showing the first 50 dictionary matches for faster study.